Our Pizzaiolo, Alessandro Ricioppo (take a look at his awards below!)
Pizza FEATURE
SPECK
SAN MARZANO TOMATOES, CALABRESE SALAMI, SPICY CAPICOLLO, MOZZARELLA, FINISHED OFF WITH FRESH GOAT CHEESE, SWEETY DROP PEPPERS, SPECK PROSCIUTTO (smoked cured) $35 plus tax
We only use the finest ingredients in our toppings, "00" flour and San Marzano Tomato sauce imported straight from BELLA ITALIA!
Our long fermented dough is hand stretched, tossed and baked in our 900 degree Marra Forni brick oven and is designed to bake a pizza that hasn't changed since the beginning of the 16th century in Naples.
We hope you enjoy our pizza as much as we do and thank you for supporting a locally run family business!